The Winery Vecchia Postumia of Unknow region

Winery Vecchia Postumia
The winery offers 11 different wines
2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 2.9.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery Vecchia Postumia is one of the best wineries to follow in Région inconnue.. It offers 11 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Vecchia Postumia wines

Looking for the best Winery Vecchia Postumia wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vecchia Postumia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vecchia Postumia wines with technical and enological descriptions.

The top white wines of Winery Vecchia Postumia

Food and wine pairings with a white wine of Winery Vecchia Postumia

How Winery Vecchia Postumia wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek and salmon lasagna, shrimp and zucchini with curry and coconut milk or high savoyard chicken !.

Organoleptic analysis of white wines of Winery Vecchia Postumia

In the mouth the white wine of Winery Vecchia Postumia. is a powerful.

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Vecchia Postumia

Food and wine pairings with a red wine of Winery Vecchia Postumia

How Winery Vecchia Postumia wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chicken, beef and lamb couscous (morocco), my lasagna bolognese (without béchamel sauce) or marinated lamb chops (honey, worcestershire sauce, olive oil).

Organoleptic analysis of red wines of Winery Vecchia Postumia

In the mouth the red wine of Winery Vecchia Postumia. is a powerful.

The grape varieties most used in the red wines of Winery Vecchia Postumia.

  • Malbec
  • Refosco dal Peduncolo rosso

Discover the grape variety: Corbeau

Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.

The top sparkling wines of Winery Vecchia Postumia

Food and wine pairings with a sparkling wine of Winery Vecchia Postumia

How Winery Vecchia Postumia wines pair with each other generally quite well with dishes of sweet desserts such as recipes of very simple muffins.

The grape varieties most used in the sparkling wines of Winery Vecchia Postumia.

  • Moscato

The word of the wine: Pommadé

Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.

Discover other wineries and winemakers neighboring the Winery Vecchia Postumia

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vecchia Postumia.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

News about Winery Vecchia Postumia and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Pommadé

Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.