
Winery Vaughn DuffyRosé of Carignane
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
Food and wine pairings with Rosé of Carignane
Pairings that work perfectly with Rosé of Carignane
Original food and wine pairings with Rosé of Carignane
The Rosé of Carignane of Winery Vaughn Duffy matches generally quite well with dishes of beef or spicy food such as recipes of small stuffed fish from nice or chicken massala.
Details and technical informations about Winery Vaughn Duffy's Rosé of Carignane.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Informations about the Winery Vaughn Duffy
The Winery Vaughn Duffy is one of of the world's great estates. It offers 13 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).














