Château VaugelasLes Falaises Languedoc Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Les Falaises Languedoc Blanc of the Château Vaugelas is in the top 10 of wines of Languedoc.
Taste structure of the Les Falaises Languedoc Blanc from the Château Vaugelas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Falaises Languedoc Blanc of Château Vaugelas in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Les Falaises Languedoc Blanc of Château Vaugelas in the region of Languedoc-Roussillon often reveals types of flavors of peach, tree fruit.
Food and wine pairings with Les Falaises Languedoc Blanc
Pairings that work perfectly with Les Falaises Languedoc Blanc
Original food and wine pairings with Les Falaises Languedoc Blanc
The Les Falaises Languedoc Blanc of Château Vaugelas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with alfredo sauce, magic cake cheese quiche or roast turkey in the oven.
Details and technical informations about Château Vaugelas's Les Falaises Languedoc Blanc.
Discover the grape variety: Saint-Côme
Simple, lightly aromatic fresh whites with a pale golden robe, supple palate with moderate acidity, showing discrete citrus and white flower aromas. Discreet rustic South-West profile. Very rare, preserved for its heritage value, it survives in a few South-West heritage plots. White French autochtone variety from the South-West, considered identical to Bouysselet by some analyses.
Last vintages of this wine
The best vintages of Les Falaises Languedoc Blanc from Château Vaugelas are 2019, 2017, 2018
Informations about the Château Vaugelas
The Château Vaugelas is one of of the world's greatest estates. It offers 18 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
