Château VaugelasLes Falaises Languedoc Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Les Falaises Languedoc Blanc of the Château Vaugelas is in the top 10 of wines of Languedoc.
Taste structure of the Les Falaises Languedoc Blanc from the Château Vaugelas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Falaises Languedoc Blanc of Château Vaugelas in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Les Falaises Languedoc Blanc of Château Vaugelas in the region of Languedoc-Roussillon often reveals types of flavors of peach, tree fruit.
Food and wine pairings with Les Falaises Languedoc Blanc
Pairings that work perfectly with Les Falaises Languedoc Blanc
Original food and wine pairings with Les Falaises Languedoc Blanc
The Les Falaises Languedoc Blanc of Château Vaugelas matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of eggplant lasagna, quiche lorraine or chicken with rice for cookeo robot.
Details and technical informations about Château Vaugelas's Les Falaises Languedoc Blanc.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Falaises Languedoc Blanc from Château Vaugelas are 2019, 2017, 2018
Informations about the Château Vaugelas
The Château Vaugelas is one of of the world's greatest estates. It offers 18 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
