Winery Varsanyi PinceszetEgri Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Food and wine pairings with Egri Olaszrizling
Pairings that work perfectly with Egri Olaszrizling
Original food and wine pairings with Egri Olaszrizling
The Egri Olaszrizling of Winery Varsanyi Pinceszet matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of croque monsieur with 4 cheeses, quiche without pastry, courgette and blue cheese or pan bagnat.
Details and technical informations about Winery Varsanyi Pinceszet's Egri Olaszrizling.
Discover the grape variety: Dureza
This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Egri Olaszrizling from Winery Varsanyi Pinceszet are 0
Informations about the Winery Varsanyi Pinceszet
The Winery Varsanyi Pinceszet is one of of the world's great estates. It offers 45 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
