Winery VanitáNero d'Avola - Nerello Mascalese
Red wine
This wine is a blend of 2 varietals which are the Nerello mascalese and the Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero d'Avola - Nerello Mascalese from the Winery Vanitá
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Avola - Nerello Mascalese of Winery Vanitá in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Nero d'Avola - Nerello Mascalese of Winery Vanitá in the region of Sicily often reveals types of flavors of oak.
Food and wine pairings with Nero d'Avola - Nerello Mascalese
Pairings that work perfectly with Nero d'Avola - Nerello Mascalese
Original food and wine pairings with Nero d'Avola - Nerello Mascalese
The Nero d'Avola - Nerello Mascalese of Winery Vanitá matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, leek and salmon lasagna or lamb keftas.
Details and technical informations about Winery Vanitá's Nero d'Avola - Nerello Mascalese.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Nero d'Avola - Nerello Mascalese from Winery Vanitá are 2017, 0
Informations about the Winery Vanitá
The Winery Vanitá is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
