Winery VanitáNero d'Avola (Organico)
Red wine
This wine is composed of 100% of the grape variety Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero d'Avola (Organico) from the Winery Vanitá
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero d'Avola (Organico) of Winery Vanitá in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Nero d'Avola (Organico) of Winery Vanitá in the region of Sicile often reveals types of flavors of cherry, non oak or chocolate and sometimes also flavors of clove, cassis or prune.
Food and wine pairings with Nero d'Avola (Organico)
Pairings that work perfectly with Nero d'Avola (Organico)
Original food and wine pairings with Nero d'Avola (Organico)
The Nero d'Avola (Organico) of Winery Vanitá matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, fettuccine with cream and cheese or lamb roast with lavender.
Details and technical informations about Winery Vanitá's Nero d'Avola (Organico).
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Nero d'Avola (Organico) from Winery Vanitá are 2017, 2020, 2016, 2015 and 2022.
Informations about the Winery Vanitá
The Winery Vanitá is one of of the world's greatest estates. It offers 13 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The word of the wine: Pinenc
See servadou iron.
