Winery VanesaOld Vine Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Old Vine Monastrell from the Winery Vanesa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vine Monastrell of Winery Vanesa in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Old Vine Monastrell
Pairings that work perfectly with Old Vine Monastrell
Original food and wine pairings with Old Vine Monastrell
The Old Vine Monastrell of Winery Vanesa matches generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, lasagne simplissimo or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Vanesa's Old Vine Monastrell.
Discover the grape variety: Tazzelenghe
Powerful, tannic reds for long ageing, with a deep purple robe, tight tannins and a dense palate with pronounced acidity, with signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean herbs and balsamic notes. Distinctive Friulian character. Grown in the Colli Orientali del Friuli DOC. Autochthonous black Friulian variety, whose name means "tongue-cutter".
Last vintages of this wine
The best vintages of Old Vine Monastrell from Winery Vanesa are 2008, 0, 2012
Informations about the Winery Vanesa
The Winery Vanesa is one of of the world's greatest estates. It offers 6 wines for sale in the of Yecla to come and discover on site or to buy online.
The wine region of Yecla
DO of Murcia on sunny high plateaus, kingdom of Monastrell (Mourvèdre, ~80% of the vineyard, min. 60% in red). Dense solar signature reds with notes of blackberry, candied black cherry, garrigue, leather, liquorice and a hint of sweet spices, firm tannins and warm palate — historic land of the grape. Round Garnacha, supple Tempranillo, peppery Syrah, firm Cabernet.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
