The Winery Vanesa is one of the best wineries to follow in Castille.. It offers 5 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Winery Vanesa wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vanesa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vanesa wines with technical and enological descriptions.
How Winery Vanesa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, maultaschen ( swabian ravioli ) or leg of lamb brissac (leftover leg of lamb).
On the nose the red wine of Winery Vanesa. often reveals types of flavors of spices, black fruit. In the mouth the red wine of Winery Vanesa. is a powerful with a lot of tannins present in the mouth.
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
Traditionally, only grape varieties that can tolerate hot, Dry conditions were planted. The white Airen grape is at the top of the list and remains the most planted grape in Castilla-La Mancha (and indeed in all of Spain). However, it is not a particularly respected variety, so many producers have expanded their portfolios. Red grapes dominate the rest of the range.
How Winery Vanesa wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with cookéo, lamb in a crown with spring vegetables or tartiflette (from a real savoyard).
How Winery Vanesa wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of spaghetti carbonara, shrimp with garlic and orange or quiche without eggs.
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vanesa.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
