Winery VanesaViura - Verdejo
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Viura - Verdejo
Pairings that work perfectly with Viura - Verdejo
Original food and wine pairings with Viura - Verdejo
The Viura - Verdejo of Winery Vanesa matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit in white wine (casserole), carri of shrimps with chillies or quiche lorraine.
Details and technical informations about Winery Vanesa's Viura - Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Viura - Verdejo from Winery Vanesa are 0
Informations about the Winery Vanesa
The Winery Vanesa is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
