Winery Van HamersveldCuvée LVT Rosé
Pink wine
This wine is a blend of 3 varietals which are the Cinsault, the Mourvèdre and the Grenache noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée LVT Rosé from the Winery Van Hamersveld
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée LVT Rosé of Winery Van Hamersveld in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée LVT Rosé
Pairings that work perfectly with Cuvée LVT Rosé
Original food and wine pairings with Cuvée LVT Rosé
The Cuvée LVT Rosé of Winery Van Hamersveld matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tartiflette, scallops or scallops express with cognac or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Van Hamersveld's Cuvée LVT Rosé.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Van Hamersveld
The Winery Van Hamersveld is one of of the world's greatest estates. It offers 10 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
