Winery Van HamersveldFeng-Wind
Red wine
This wine is a blend of 2 varietals which are the Pinotage and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Feng-Wind from the Winery Van Hamersveld
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feng-Wind of Winery Van Hamersveld in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Feng-Wind
Pairings that work perfectly with Feng-Wind
Original food and wine pairings with Feng-Wind
The Feng-Wind of Winery Van Hamersveld matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of borscht (russia), roast pork confit or sophie's tuna cake.
Details and technical informations about Winery Van Hamersveld's Feng-Wind.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Feng-Wind from Winery Van Hamersveld are 2017, 0
Informations about the Winery Van Hamersveld
The Winery Van Hamersveld is one of of the world's greatest estates. It offers 10 wines for sale in the of Wellington to come and discover on site or to buy online.
The wine region of Wellington
South African Cape Winelands district 60 km from Cape Town: Shiraz signature king red — concentrated and powerful with notes of blackberry, plum, black cherry, pepper, Mediterranean spices and smoky touch, firm tannins and velvety finish. Dense Cabernet Sauvignon and emblematic Pinotage (cherry, blackberry, coffee, smoke). Chenin Blanc and Viognier as fresh floral whites. WO, hot Mediterranean climate with mild winters, varied terroirs at the foot of the Hawekwa mountains, old vines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Oxidized
Altered by oxidation.
