Winery Value PlusAndes Valley Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Andes Valley Cabernet Sauvignon from the Winery Value Plus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Andes Valley Cabernet Sauvignon of Winery Value Plus in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Andes Valley Cabernet Sauvignon
Pairings that work perfectly with Andes Valley Cabernet Sauvignon
Original food and wine pairings with Andes Valley Cabernet Sauvignon
The Andes Valley Cabernet Sauvignon of Winery Value Plus matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, crusted lamb fillets with sweet spices or rabbit, cabbage, bacon.
Details and technical informations about Winery Value Plus's Andes Valley Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Andes Valley Cabernet Sauvignon from Winery Value Plus are 2019, 2018, 2012
Informations about the Winery Value Plus
The Winery Value Plus is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
