Winery Value PlusAndes Valley Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Andes Valley Sauvignon Blanc from the Winery Value Plus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Andes Valley Sauvignon Blanc of Winery Value Plus in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Andes Valley Sauvignon Blanc
Pairings that work perfectly with Andes Valley Sauvignon Blanc
Original food and wine pairings with Andes Valley Sauvignon Blanc
The Andes Valley Sauvignon Blanc of Winery Value Plus matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of phad thai (thai style fried noodles), vegan leek and tofu quiche or goat cheese and basil quiche.
Details and technical informations about Winery Value Plus's Andes Valley Sauvignon Blanc.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Andes Valley Sauvignon Blanc from Winery Value Plus are 0
Informations about the Winery Value Plus
The Winery Value Plus is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
