
Château ValmyVin Doux Naturel
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Vin Doux Naturel
Pairings that work perfectly with Vin Doux Naturel
Original food and wine pairings with Vin Doux Naturel
The Vin Doux Naturel of Château Valmy matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of raclette with 8 cheeses, aiguillettes of duck with auvergne blue cheese or emulsion of foie gras with pata negra.
Details and technical informations about Château Valmy's Vin Doux Naturel.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Château Valmy
The Château Valmy is one of of the world's great estates. It offers 19 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.













