The Winery Vallotaj is one of the best wineries to follow in Frioul-Vénétie Julienne.. It offers 21 wines for sale in of Friuli-Venezia Giulia to come and discover on site or to buy online.
Looking for the best Winery Vallotaj wines in Friuli-Venezia Giulia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vallotaj wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vallotaj wines with technical and enological descriptions.
How Winery Vallotaj wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, pasta with vongoles (flat clams) or lamb keftas.
In the mouth the red wine of Winery Vallotaj. is a powerful with a lot of tannins present in the mouth.
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
Far north-east on the Austria-Slovenia borders. Collio, Colli Orientali, Friuli Grave.
How Winery Vallotaj wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quick brioche sausage, baked bar or salted cake with bacon, comté and onion.
On the nose the sparkling wine of Winery Vallotaj. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Vallotaj. is a with a nice vivacity and a fine and pleasant bubble.
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
How Winery Vallotaj wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of steamed ginger fish (china), cassolettes of scallops or pizza tartiflette.
On the nose the white wine of Winery Vallotaj. often reveals types of flavors of vegetal, tree fruit or citrus fruit. In the mouth the white wine of Winery Vallotaj. is a powerful.
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
Planning a wine route in the of Friuli-Venezia Giulia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vallotaj.
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
