Winery VallonnéSauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Vallonné matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of light salmon steaks and, carri of shrimps with chillies or tuna, pepper and tomato quiche.
Details and technical informations about Winery Vallonné's Sauvignon Blanc.
Discover the grape variety: Seyval
Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Vallonné
The Winery Vallonné is one of of the world's great estates. It offers 14 wines for sale in the of Nashik to come and discover on site or to buy online.
The wine region of Nashik
Nashik is India's most prolific wine-producing area, located some 135 kilomteters (85 miles) North-east of Mumbai in the state of Maharashtra. The wine industry here has been growing steadily since the mid-1990s, and now there are around 40 vineyards spread throughout the area. tropical white wines and fruit-driven red wines are made here. Grape varieties used include Cabernet Sauvignon, Chenin Blanc, Shiraz and Sauvignon Blanc.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
