Winery Sula VineyardsThe Source Reserve Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The The Source Reserve Sauvignon Blanc of the Winery Sula Vineyards is in the top 10 of wines of India and in the top 10 of wines of Nashik.
Wine flavors and olphactive analysis
On the nose the The Source Reserve Sauvignon Blanc of Winery Sula Vineyards in the region of Nashik often reveals types of flavors of vegetal, oak or spices and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with The Source Reserve Sauvignon Blanc
Pairings that work perfectly with The Source Reserve Sauvignon Blanc
Original food and wine pairings with The Source Reserve Sauvignon Blanc
The The Source Reserve Sauvignon Blanc of Winery Sula Vineyards matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of christmas salad, chicken tagine with apricots and almonds or nanie's diced ham quiche.
Details and technical informations about Winery Sula Vineyards's The Source Reserve Sauvignon Blanc.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of The Source Reserve Sauvignon Blanc from Winery Sula Vineyards are 0, 2019, 2018
Informations about the Winery Sula Vineyards
The Winery Sula Vineyards is one of of the world's greatest estates. It offers 45 wines for sale in the of Nashik to come and discover on site or to buy online.
The wine region of Nashik
Nashik is India's most prolific wine-producing area, located some 135 kilomteters (85 miles) North-east of Mumbai in the state of Maharashtra. The wine industry here has been growing steadily since the mid-1990s, and now there are around 40 vineyards spread throughout the area. tropical white wines and fruit-driven red wines are made here. Grape varieties used include Cabernet Sauvignon, Chenin Blanc, Shiraz and Sauvignon Blanc.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
