Winery YorkH Block Single Vineyard Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The H Block Single Vineyard Chardonnay of the Winery York is in the top 90 of wines of India and in the top 40 of wines of Nashik.
Food and wine pairings with H Block Single Vineyard Chardonnay
Pairings that work perfectly with H Block Single Vineyard Chardonnay
Original food and wine pairings with H Block Single Vineyard Chardonnay
The H Block Single Vineyard Chardonnay of Winery York matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of jambalaya (louisiana), endives with smoked salmon au gratin or light tuna-tomato quiche (without cream).
Details and technical informations about Winery York's H Block Single Vineyard Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of H Block Single Vineyard Chardonnay from Winery York are 0
Informations about the Winery York
The Winery York is one of of the world's greatest estates. It offers 13 wines for sale in the of Nashik to come and discover on site or to buy online.
The wine region of Nashik
Nashik is India's most prolific wine-producing area, located some 135 kilomteters (85 miles) North-east of Mumbai in the state of Maharashtra. The wine industry here has been growing steadily since the mid-1990s, and now there are around 40 vineyards spread throughout the area. tropical white wines and fruit-driven red wines are made here. Grape varieties used include Cabernet Sauvignon, Chenin Blanc, Shiraz and Sauvignon Blanc.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
