Winery YorkH Block Single Vineyard Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The H Block Single Vineyard Chardonnay of the Winery York is in the top 90 of wines of India and in the top 40 of wines of Nashik.
Food and wine pairings with H Block Single Vineyard Chardonnay
Pairings that work perfectly with H Block Single Vineyard Chardonnay
Original food and wine pairings with H Block Single Vineyard Chardonnay
The H Block Single Vineyard Chardonnay of Winery York matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with cider, salmon with sorrel or spinach and goat cheese quiche.
Details and technical informations about Winery York's H Block Single Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of H Block Single Vineyard Chardonnay from Winery York are 0
Informations about the Winery York
The Winery York is one of of the world's greatest estates. It offers 13 wines for sale in the of Nashik to come and discover on site or to buy online.
The wine region of Nashik
Indian wine capital (~80% of production) in Maharashtra, ~135 km northeast of Mumbai, vineyards at 600 m, volcanic basalt soils. Dry climate sanitized by altitude. Signature Sauvignon Blanc as white king (planted in 2000 by Sula): vivid and aromatic with grapefruit, passion fruit, boxwood and white flowers. Tender Chenin, taut Riesling, floral Viognier.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
