Winery ValloneSpecial Selection Appassimento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Special Selection Appassimento from the Winery Vallone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Selection Appassimento of Winery Vallone in the region of Puglia is a powerful.
Food and wine pairings with Special Selection Appassimento
Pairings that work perfectly with Special Selection Appassimento
Original food and wine pairings with Special Selection Appassimento
The Special Selection Appassimento of Winery Vallone matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, ricotta and spinach lasagna or chiche kebab in armenian.
Details and technical informations about Winery Vallone's Special Selection Appassimento.
Discover the grape variety: Pedral
Supple, fruity reds best drunk young, with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of cherry, red fruits (raspberry), soft spices and floral notes. Fresh Atlantic profile. Often blended with Vinhão and Borraçal, contributing to the freshness of Vinho Verde reds from the Minho. Native Portuguese black grape from the north of the country, grown in Vinho Verde and neighbouring Galicia.
Last vintages of this wine
The best vintages of Special Selection Appassimento from Winery Vallone are 2018, 0
Informations about the Winery Vallone
The Winery Vallone is one of of the world's great estates. It offers 44 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
