Bodegas ValloberaJavier San Pedro Rández Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Javier San Pedro Rández Crianza from the Bodegas Vallobera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Javier San Pedro Rández Crianza of Bodegas Vallobera in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Javier San Pedro Rández Crianza of Bodegas Vallobera in the region of Rioja often reveals types of flavors of red fruit.
Food and wine pairings with Javier San Pedro Rández Crianza
Pairings that work perfectly with Javier San Pedro Rández Crianza
Original food and wine pairings with Javier San Pedro Rández Crianza
The Javier San Pedro Rández Crianza of Bodegas Vallobera matches generally quite well with dishes of beef, lamb or veal such as recipes of pasta bolognese, stuffed zucchini with merguez, beef and spices or calf sweetbread with mushrooms.
Details and technical informations about Bodegas Vallobera's Javier San Pedro Rández Crianza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Javier San Pedro Rández Crianza from Bodegas Vallobera are 2014, 2015, 2012, 2016 and 2013.
Informations about the Bodegas Vallobera
The Bodegas Vallobera is one of of the world's greatest estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
