Bodegas ValloberaJavier San Pedro Rández Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Javier San Pedro Rández Crianza from the Bodegas Vallobera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Javier San Pedro Rández Crianza of Bodegas Vallobera in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Javier San Pedro Rández Crianza of Bodegas Vallobera in the region of Rioja often reveals types of flavors of red fruit.
Food and wine pairings with Javier San Pedro Rández Crianza
Pairings that work perfectly with Javier San Pedro Rández Crianza
Original food and wine pairings with Javier San Pedro Rández Crianza
The Javier San Pedro Rández Crianza of Bodegas Vallobera matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, tajine of merguez and potatoes or osso bucco.
Details and technical informations about Bodegas Vallobera's Javier San Pedro Rández Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Javier San Pedro Rández Crianza from Bodegas Vallobera are 2014, 2015, 2012, 2016 and 2013.
Informations about the Bodegas Vallobera
The Bodegas Vallobera is one of of the world's greatest estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
