The Winery Vallin of Santa Barbara County of California

Food and wine pairings with a white wine of Winery Vallin

How Winery Vallin wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta bolognese, filet mignon in a crust or cuttlefish in parsley sauce.

Organoleptic analysis of white wines of Winery Vallin

On the nose the white wine of Winery Vallin. often reveals types of flavors of oak. In the mouth the white wine of Winery Vallin. is a powerful.

The best vintages in the white wines of Winery Vallin

• 2013With an average score of 4.10/5
• 0With an average score of 4.00/5

Food and wine pairings with a red wine of Winery Vallin

How Winery Vallin wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of authentic bolognese sauce (ragù di carne), crozet cheese with savoy diots or lamb tagine with prunes.

Organoleptic analysis of red wines of Winery Vallin

On the nose the red wine of Winery Vallin. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

The best vintages in the red wines of Winery Vallin

• 2014With an average score of 4.20/5
• 0With an average score of 3.95/5
• 2013With an average score of 3.90/5
• 2012With an average score of 3.90/5