Winery VallformosaOrigen Brut Rosado
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Origen Brut Rosado from the Winery Vallformosa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Origen Brut Rosado of Winery Vallformosa in the region of Cava is a with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Origen Brut Rosado of Winery Vallformosa in the region of Cava often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of red fruit.
Food and wine pairings with Origen Brut Rosado
Pairings that work perfectly with Origen Brut Rosado
Original food and wine pairings with Origen Brut Rosado
The Origen Brut Rosado of Winery Vallformosa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pageot, baked vegetable chips or creole fish court-bouillon.
Details and technical informations about Winery Vallformosa's Origen Brut Rosado.
Discover the grape variety: Mammolo
Supple, fragrant reds with a clear ruby colour, smooth tannins and an airy palate; intense signature aromas of violet (the grape's Italian name means "violet"), red fruits (cherry, raspberry), gentle spices and delicate floral notes. Elegant, fine aromatic profile. A traditional component of Chianti, Vino Nobile di Montepulciano DOCG and Brunello di Montalcino, adding perfume and finesse. Indigenous Italian black grape from Tuscany.
Last vintages of this wine
The best vintages of Origen Brut Rosado from Winery Vallformosa are 2012, 0
Informations about the Winery Vallformosa
The Winery Vallformosa is one of of the world's great estates. It offers 81 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
