Valle Secreto Vineyards WineryKey One Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Key One Cabernet Sauvignon of the Valle Secreto Vineyards Winery is in the top 90 of wines of Cachapoal Valley.
Taste structure of the Key One Cabernet Sauvignon from the Valle Secreto Vineyards Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Key One Cabernet Sauvignon of Valle Secreto Vineyards Winery in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Key One Cabernet Sauvignon
Pairings that work perfectly with Key One Cabernet Sauvignon
Original food and wine pairings with Key One Cabernet Sauvignon
The Key One Cabernet Sauvignon of Valle Secreto Vineyards Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, lamb tagine with peppers and artichoke bottoms or alice's rabbit.
Details and technical informations about Valle Secreto Vineyards Winery's Key One Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Key One Cabernet Sauvignon from Valle Secreto Vineyards Winery are 0, 2015
Informations about the Valle Secreto Vineyards Winery
The Valle Secreto Vineyards Winery is one of of the world's great estates. It offers 18 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
Chilean Rapel sub-valley, Mediterranean terroir sheltered from the Pacific: signature Carmenere as king red — balanced between ripe cherry, plum and its signature green/spicy pepper, round tannins, preserved structure (Peumo the star sub-zone). Elegant Cabernet Sauvignon on the Andean foothills of Alto Cachapoal (600-900 m): blackcurrant, blackberry, cedar, racy acidity. Syrah and Merlot as complement. Gravelly soils east, fertile silt west, hot sheltered climate.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
