Winery ValgianoLe Tese Colline Lucchesi Rosso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Tese Colline Lucchesi Rosso from the Winery Valgiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Tese Colline Lucchesi Rosso of Winery Valgiano in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Tese Colline Lucchesi Rosso of Winery Valgiano in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Le Tese Colline Lucchesi Rosso
Pairings that work perfectly with Le Tese Colline Lucchesi Rosso
Original food and wine pairings with Le Tese Colline Lucchesi Rosso
The Le Tese Colline Lucchesi Rosso of Winery Valgiano matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, lamb tagine with apricots (morocco) or moroccan veal tagine from hanane.
Details and technical informations about Winery Valgiano's Le Tese Colline Lucchesi Rosso.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Le Tese Colline Lucchesi Rosso from Winery Valgiano are 0, 2015
Informations about the Winery Valgiano
The Winery Valgiano is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
