Winery Valentino ButussiKret Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Kret Pinot Grigio from the Winery Valentino Butussi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kret Pinot Grigio of Winery Valentino Butussi in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Kret Pinot Grigio
Pairings that work perfectly with Kret Pinot Grigio
Original food and wine pairings with Kret Pinot Grigio
The Kret Pinot Grigio of Winery Valentino Butussi matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of marco polo salad, quiche with bacon and gruyère cheese or gizzards in sauce.
Details and technical informations about Winery Valentino Butussi's Kret Pinot Grigio.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of Kret Pinot Grigio from Winery Valentino Butussi are 2015, 2019, 0, 2018 and 2017.
Informations about the Winery Valentino Butussi
The Winery Valentino Butussi is one of of the world's greatest estates. It offers 25 wines for sale in the of Rosazzo to come and discover on site or to buy online.
The wine region of Rosazzo
The wine region of Rosazzo is located in the region of Colli Orientali del Friuli of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Le Vigne di Zamò or the Domaine Valentino Butussi produce mainly wines white, red and sweet. The most planted grape varieties in the region of Rosazzo are Chardonnay, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosazzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
