The Winery Valentino Butussi is one of the best wineries to follow in Rosazzo.. It offers 27 wines for sale in of Rosazzo to come and discover on site or to buy online.
Looking for the best Winery Valentino Butussi wines in Rosazzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valentino Butussi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valentino Butussi wines with technical and enological descriptions.
How Winery Valentino Butussi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna, cuttlefish armorican style (morgate) or penne with chicken, mushrooms and comté.
On the nose the white wine of Winery Valentino Butussi. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Valentino Butussi. is a powerful with a nice freshness.
The wine region of Rosazzo is located in the region of Colli Orientali del Friuli of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Le Vigne di Zamò or the Domaine Valentino Butussi produce mainly wines white, red and sweet. The most planted grape varieties in the region of Rosazzo are Chardonnay, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosazzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In the mouth of Rosazzo is a powerful with a nice freshness. We currently count 8 estates and châteaux in the of Rosazzo, producing 34 different wines in conventional, organic and biodynamic agriculture. The wines of Rosazzo go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Valentino Butussi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, tagliatelle with seafood and saffron cream or steamed lamb shoulder with cumin and coriander.
On the nose the red wine of Winery Valentino Butussi. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Valentino Butussi. is a powerful with a lot of tannins present in the mouth.
How Winery Valentino Butussi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta and peppers, rougaille tomatoes (madagascar) or bocconcini (veal rolls with ham and comté).
In the mouth the sweet wine of Winery Valentino Butussi. is a powerful mainly marked by the residual sugar.
A type of champagne that has not received any dosage liqueur.
Planning a wine route in the of Rosazzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valentino Butussi.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
