Winery Valentina CubiArusnatico Valpolicella Ripasso Classico Superiore
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Arusnatico Valpolicella Ripasso Classico Superiore from the Winery Valentina Cubi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arusnatico Valpolicella Ripasso Classico Superiore of Winery Valentina Cubi in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Arusnatico Valpolicella Ripasso Classico Superiore of Winery Valentina Cubi in the region of Vénétie often reveals types of flavors of cherry, vanilla or leather and sometimes also flavors of red cherry, pepper or clove.
Food and wine pairings with Arusnatico Valpolicella Ripasso Classico Superiore
Pairings that work perfectly with Arusnatico Valpolicella Ripasso Classico Superiore
Original food and wine pairings with Arusnatico Valpolicella Ripasso Classico Superiore
The Arusnatico Valpolicella Ripasso Classico Superiore of Winery Valentina Cubi matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), filet mignon with prunes and white wine or rabbit with hunter's sauce.
Details and technical informations about Winery Valentina Cubi's Arusnatico Valpolicella Ripasso Classico Superiore.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Arusnatico Valpolicella Ripasso Classico Superiore from Winery Valentina Cubi are 2012, 2010, 2015, 2011 and 2014.
Informations about the Winery Valentina Cubi
The Winery Valentina Cubi is one of of the world's greatest estates. It offers 9 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
The Morey Saint Denis appellation seen by Laurent Lignier
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
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Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
