
Winery Valentina CubiIltabarro Valpolicella Classico Superiore
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Iltabarro Valpolicella Classico Superiore from the Winery Valentina Cubi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iltabarro Valpolicella Classico Superiore of Winery Valentina Cubi in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Iltabarro Valpolicella Classico Superiore of Winery Valentina Cubi in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Iltabarro Valpolicella Classico Superiore
Pairings that work perfectly with Iltabarro Valpolicella Classico Superiore
Original food and wine pairings with Iltabarro Valpolicella Classico Superiore
The Iltabarro Valpolicella Classico Superiore of Winery Valentina Cubi matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, pasta with chicken or traditional veal stew.
Details and technical informations about Winery Valentina Cubi's Iltabarro Valpolicella Classico Superiore.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Iltabarro Valpolicella Classico Superiore from Winery Valentina Cubi are 2008, 2016, 2015, 2013 and 0.
Informations about the Winery Valentina Cubi
The Winery Valentina Cubi is one of of the world's greatest estates. It offers 9 wines for sale in the of Valpolicella Classico to come and discover on site or to buy online.
The wine region of Valpolicella Classico
Historic cradle of Valpolicella at the heart of Veneto (Verona): Corvina signature king red with Rondinella and Molinara — ruby robe with signature notes of ripe cherry, plum, red fruits, rose, almond and sweet spice touch, fresh mouth with silky tannins and pleasant slightly bitter finish. Also cradle of Amarone (dried grapes) and Recioto. 'Classico' style reserved for 5 historic communes. DOC, limestone and basalt hills, temperate ventilated climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.














