Winery Les Celliers du Prieure - Valentin Fleur - Cuvée Caroline Muscadet-Sevre et Maine Sur Lie

Winery Les Celliers du Prieure - Valentin FleurCuvée Caroline Muscadet-Sevre et Maine Sur Lie

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Caroline Muscadet-Sevre et Maine Sur Lie of Winery Les Celliers du Prieure - Valentin Fleur is a white wine from the region of Muscadet-Sevre et Maine of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cuvée Caroline Muscadet-Sevre et Maine Sur Lie from the Winery Les Celliers du Prieure - Valentin Fleur

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Caroline Muscadet-Sevre et Maine Sur Lie of Winery Les Celliers du Prieure - Valentin Fleur in the region of Loire Valley is a with a nice freshness.

Details and technical informations about Winery Les Celliers du Prieure - Valentin Fleur's Cuvée Caroline Muscadet-Sevre et Maine Sur Lie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Palieri

This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.

Last vintages of this wine

Cuvée Caroline Muscadet-Sevre et Maine Sur Lie - 2011
In the top 100 of of Muscadet-Sevre et Maine wines
Average rating: 3.311100

The best vintages of Cuvée Caroline Muscadet-Sevre et Maine Sur Lie from Winery Les Celliers du Prieure - Valentin Fleur are 2011

Informations about the Winery Les Celliers du Prieure - Valentin Fleur

The winery offers 61 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Muscadet-Sevre et Maine in the region of Loire Valley

The Winery Les Celliers du Prieure - Valentin Fleur is one of of the world's greatest estates. It offers 60 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 150000 of of France wines
In the top 20000 of of Muscadet-Sevre et Maine wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Muscadet-Sevre et Maine

The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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