Winery Valencia & GarciaY Lo Otro También Bobal
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Y Lo Otro También Bobal from the Winery Valencia & Garcia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Y Lo Otro También Bobal of Winery Valencia & Garcia in the region of Valence is a powerful.
Food and wine pairings with Y Lo Otro También Bobal
Pairings that work perfectly with Y Lo Otro También Bobal
Original food and wine pairings with Y Lo Otro También Bobal
The Y Lo Otro También Bobal of Winery Valencia & Garcia matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, rigatoni with courgettes and tomatoes or roast veal in the oven.
Details and technical informations about Winery Valencia & Garcia's Y Lo Otro También Bobal.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Valencia & Garcia
The Winery Valencia & Garcia is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
