Winery Valencia & GarciaY Lo Otro También Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Y Lo Otro También Tempranillo from the Winery Valencia & Garcia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Y Lo Otro También Tempranillo of Winery Valencia & Garcia in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Y Lo Otro También Tempranillo
Pairings that work perfectly with Y Lo Otro También Tempranillo
Original food and wine pairings with Y Lo Otro También Tempranillo
The Y Lo Otro También Tempranillo of Winery Valencia & Garcia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, uzbek pilaf or sauté of veal with carrots.
Details and technical informations about Winery Valencia & Garcia's Y Lo Otro También Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Y Lo Otro También Tempranillo from Winery Valencia & Garcia are 2018, 0
Informations about the Winery Valencia & Garcia
The Winery Valencia & Garcia is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
