Winery Valencia & GarciaY Lo Otro También Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Y Lo Otro También Tempranillo from the Winery Valencia & Garcia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Y Lo Otro También Tempranillo of Winery Valencia & Garcia in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Y Lo Otro También Tempranillo
Pairings that work perfectly with Y Lo Otro También Tempranillo
Original food and wine pairings with Y Lo Otro También Tempranillo
The Y Lo Otro También Tempranillo of Winery Valencia & Garcia matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), pastasotto pepper merguez (risotto style pasta) or bites of cheese.
Details and technical informations about Winery Valencia & Garcia's Y Lo Otro También Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Y Lo Otro También Tempranillo from Winery Valencia & Garcia are 2018, 0
Informations about the Winery Valencia & Garcia
The Winery Valencia & Garcia is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
