Winery Vale Barqueiros Monte de Seda Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte de Seda Tinto from the Winery Vale Barqueiros
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Monte de Seda Tinto of Winery Vale Barqueiros in the region of Alentejano is a powerful.
Food and wine pairings with Monte de Seda Tinto
Pairings that work perfectly with Monte de Seda Tinto
Original food and wine pairings with Monte de Seda Tinto
The Monte de Seda Tinto of Winery Vale Barqueiros matches generally quite well with dishes of beef, pasta or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), baked lasagna or potjevleesch (meat in a pot).
Details and technical informations about Winery Vale Barqueiros's Monte de Seda Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Monte de Seda Tinto from Winery Vale Barqueiros are 2019, 2014, 2010, 2018 and 2011.
Informations about the Winery Vale Barqueiros
The Winery Vale Barqueiros is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Portugal/alentejano/alenTejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Grape/tempranillo">Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
