Winery Valde JuanaMentrida Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Mentrida Syrah of the Winery Valde Juana is in the top 60 of wines of Castille.
Taste structure of the Mentrida Syrah from the Winery Valde Juana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mentrida Syrah of Winery Valde Juana in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mentrida Syrah
Pairings that work perfectly with Mentrida Syrah
Original food and wine pairings with Mentrida Syrah
The Mentrida Syrah of Winery Valde Juana matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, marinated lamb chops (honey, worcestershire sauce, olive oil) or rabbit à la lorientaise.
Details and technical informations about Winery Valde Juana's Mentrida Syrah.
Discover the grape variety: Durize
Structured, fresh reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity, showing signature aromas of red fruits (cherry), spices and fresh alpine notes. Modest ageing profile. Preserved for its heritage value in the Valais vineyards, contributing to artisan high-altitude cuvées produced by a few growers dedicated to rare varieties. Swiss autochthonous black grape from Valais, grown in negligible quantities.
Last vintages of this wine
The best vintages of Mentrida Syrah from Winery Valde Juana are 0
Informations about the Winery Valde Juana
The Winery Valde Juana is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
