Winery Valdarno SuperioreLa Treggiaia Vinsanto del Chianti
Sweet wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with La Treggiaia Vinsanto del Chianti
Pairings that work perfectly with La Treggiaia Vinsanto del Chianti
Original food and wine pairings with La Treggiaia Vinsanto del Chianti
The La Treggiaia Vinsanto del Chianti of Winery Valdarno Superiore matches generally quite well with dishes of beef, veal or pork such as recipes of american fillet (belgian-style beef tartar), veal blanquette à l'ancienne or rabbit in white wine (casserole).
Details and technical informations about Winery Valdarno Superiore's La Treggiaia Vinsanto del Chianti.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of La Treggiaia Vinsanto del Chianti from Winery Valdarno Superiore are 0
Informations about the Winery Valdarno Superiore
The Winery Valdarno Superiore is one of of the world's greatest estates. It offers 20 wines for sale in the of Vin Santo del Chianti to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti
Historic Tuscan DOC in artisanal passito method: signature blend of Trebbiano (chiseled acidity) and Malvasia (body, texture, perfume) as sweet white king — grapes dried on mats or hung in lofts, concentrating sugars and aromas, slow fermentation in caratelli (50-300 L). Aged ≥3 years in barrels ≤500 L, amber robe, signature robust concentrated profile with dried apricot, honey, candied fruit, walnut and spice notes, balanced freshness.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
