Winery ValchiaroVignaioli in Torreano Ribolla Gialla
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vignaioli in Torreano Ribolla Gialla from the Winery Valchiaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignaioli in Torreano Ribolla Gialla of Winery Valchiaro in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Vignaioli in Torreano Ribolla Gialla
Pairings that work perfectly with Vignaioli in Torreano Ribolla Gialla
Original food and wine pairings with Vignaioli in Torreano Ribolla Gialla
The Vignaioli in Torreano Ribolla Gialla of Winery Valchiaro matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti all 'amatriciana, marinated shrimp sautéed asian style or autumn pumpkin pie.
Details and technical informations about Winery Valchiaro's Vignaioli in Torreano Ribolla Gialla.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Vignaioli in Torreano Ribolla Gialla from Winery Valchiaro are 0
Informations about the Winery Valchiaro
The Winery Valchiaro is one of of the world's greatest estates. It offers 12 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
