Winery ValcatrinaWhite
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the White from the Winery Valcatrina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White of Winery Valcatrina in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the White of Winery Valcatrina in the region of Alentejano often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with White
Pairings that work perfectly with White
Original food and wine pairings with White
The White of Winery Valcatrina matches generally quite well with dishes of pasta, pork or shellfish such as recipes of very simple spaghetti carbonara, cajun jumbalaya rice or mussels spanish style.
Details and technical informations about Winery Valcatrina's White.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of White from Winery Valcatrina are 2015, 2019, 2018, 2017 and 2016.
Informations about the Winery Valcatrina
The Winery Valcatrina is one of of the world's greatest estates. It offers 3 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Vinification
Method and set of techniques for making wine.
