Winery ValcarlosFortius Reserva
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fortius Reserva from the Winery Valcarlos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fortius Reserva of Winery Valcarlos in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fortius Reserva of Winery Valcarlos in the region of Navarre often reveals types of flavors of oaky, blackberry or red fruit and sometimes also flavors of strawberries, vanilla or plum.
Food and wine pairings with Fortius Reserva
Pairings that work perfectly with Fortius Reserva
Original food and wine pairings with Fortius Reserva
The Fortius Reserva of Winery Valcarlos matches generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, pasta with lemon and comté cheese or veal simmered with vegetables.
Details and technical informations about Winery Valcarlos's Fortius Reserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Fortius Reserva from Winery Valcarlos are 2001, 2009, 2014, 2005 and 2010.
Informations about the Winery Valcarlos
The Winery Valcarlos is one of of the world's greatest estates. It offers 27 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
