Winery ValcarlosFortius Blanco Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Fortius Blanco Chardonnay from the Winery Valcarlos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fortius Blanco Chardonnay of Winery Valcarlos in the region of Navarre is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fortius Blanco Chardonnay of Winery Valcarlos in the region of Navarre often reveals types of flavors of oaky, butter or pear and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Fortius Blanco Chardonnay
Pairings that work perfectly with Fortius Blanco Chardonnay
Original food and wine pairings with Fortius Blanco Chardonnay
The Fortius Blanco Chardonnay of Winery Valcarlos matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork stew with bacon and cream, chinchards with white wine and grapes or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Valcarlos's Fortius Blanco Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Fortius Blanco Chardonnay from Winery Valcarlos are 2016, 2018, 2015, 2014 and 2011.
Informations about the Winery Valcarlos
The Winery Valcarlos is one of of the world's greatest estates. It offers 27 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
