Winery Val du VinoThree Cousins
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Three Cousins from the Winery Val du Vino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Three Cousins of Winery Val du Vino in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Three Cousins
Pairings that work perfectly with Three Cousins
Original food and wine pairings with Three Cousins
The Three Cousins of Winery Val du Vino matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot pickle sauce, lamb chops with tarragon cream or osso buco.
Details and technical informations about Winery Val du Vino's Three Cousins.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Informations about the Winery Val du Vino
The Winery Val du Vino is one of of the world's great estates. It offers 25 wines for sale in the of Calaveras County to come and discover on site or to buy online.
The wine region of Calaveras County
The wine region of Calaveras County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Jolie-Laide or the Domaine Newsome-Harlow produce mainly wines red, white and pink. The most planted grape varieties in the region of Calaveras County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calaveras County often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit or non oak.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Hautain (en)
Pruning of the vine in height.
