Winery Val d'OrbieuMythique Languedoc Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Mythique Languedoc Rouge from the Winery Val d'Orbieu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mythique Languedoc Rouge of Winery Val d'Orbieu in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mythique Languedoc Rouge of Winery Val d'Orbieu in the region of Languedoc-Roussillon often reveals types of flavors of cherry, earth or floral and sometimes also flavors of black fruit, red fruit or spices.
Food and wine pairings with Mythique Languedoc Rouge
Pairings that work perfectly with Mythique Languedoc Rouge
Original food and wine pairings with Mythique Languedoc Rouge
The Mythique Languedoc Rouge of Winery Val d'Orbieu matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, flammekueche with munster cheese or blanquette of veal in pickle sauce.
Details and technical informations about Winery Val d'Orbieu's Mythique Languedoc Rouge.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Mythique Languedoc Rouge from Winery Val d'Orbieu are 2019, 2014, 2018, 2017 and 2016.
Informations about the Winery Val d'Orbieu
The Winery Val d'Orbieu is one of of the world's greatest estates. It offers 57 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.