Winery Val d'OrbieuBoucheron Cuvée Spéciale
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Boucheron Cuvée Spéciale
Pairings that work perfectly with Boucheron Cuvée Spéciale
Original food and wine pairings with Boucheron Cuvée Spéciale
The Boucheron Cuvée Spéciale of Winery Val d'Orbieu matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Val d'Orbieu's Boucheron Cuvée Spéciale.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Val d'Orbieu
The Winery Val d'Orbieu is one of wineries to follow in Vin de France.. It offers 35 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
