Winery Val de BerreSensation Grignan-Les-Adhéma
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Sensation Grignan-Les-Adhéma
Pairings that work perfectly with Sensation Grignan-Les-Adhéma
Original food and wine pairings with Sensation Grignan-Les-Adhéma
The Sensation Grignan-Les-Adhéma of Winery Val de Berre matches generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, lamb tagine with onions, purple olives and lemons... or chicken tikka massala.
Details and technical informations about Winery Val de Berre's Sensation Grignan-Les-Adhéma.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Val de Berre
The Winery Val de Berre is one of of the world's greatest estates. It offers 7 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
