
Winery Val de BerreSyrah Finé
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Syrah Finé
Pairings that work perfectly with Syrah Finé
Original food and wine pairings with Syrah Finé
The Syrah Finé of Winery Val de Berre matches generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, baked lamb neck on a bed of vegetables and grapes or mullet with onions and white wine.
Details and technical informations about Winery Val de Berre's Syrah Finé.
Discover the grape variety: Blanqueiron
Simple fresh whites with low aromatics, pale golden robe, supple palate with moderate acidity, discreet aromas of citrus and white flowers. Discreet rustic South-West profile. Nearly extinct, preserved in INRAE ampelographic collections for its heritage value, it bears witness to the pre-phylloxera ampelographic heritage of the South-West. Rare French white grape, once cultivated in the South-West.
Informations about the Winery Val de Berre
The Winery Val de Berre is one of wineries to follow in Drôme.. It offers 7 wines for sale in the of Drôme to come and discover on site or to buy online.
The wine region of Drôme
Rhône departmental IGP (junction of the Rhône corridor and Alpine foothills, gravelly alluvials in the north, marls and limestone on slopes, clay and sand in the south, Mediterranean, Mistral): Syrah, Grenache, Merlot, Cabernet Sauvignon, Gamay, Pinot Noir and Marselan as signature reds — full-bodied Grenache, lively and spicy Syrah, long ageing in blends. Viognier, Marsanne, Roussanne, Chardonnay and Clairette in floral fruity whites, 2,500-2,800 hours sun.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.










