Winery Val de Berre - Drome Comte De Grignan Chardonnay

Winery Val de BerreDrome Comte De Grignan Chardonnay

The Drome Comte De Grignan Chardonnay of Winery Val de Berre is a white wine from the region of Rhone Valley.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Val de Berre's Drome Comte De Grignan Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Val de Berre

The winery offers 8 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Vallée du Rhône

The Winery Val de Berre is one of of the world's greatest estates. It offers 7 wines for sale in the of Rhone Valley to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 300000 of of France wines
In the top 25000 of of Rhone Valley wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Downy mildew

Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.

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