Winery Val de BerreDrome Comte De Grignan Difference
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Drome Comte De Grignan Difference
Pairings that work perfectly with Drome Comte De Grignan Difference
Original food and wine pairings with Drome Comte De Grignan Difference
The Drome Comte De Grignan Difference of Winery Val de Berre matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, lamb with vermicelli or hawaiian pizza.
Details and technical informations about Winery Val de Berre's Drome Comte De Grignan Difference.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Informations about the Winery Val de Berre
The Winery Val de Berre is one of of the world's greatest estates. It offers 7 wines for sale in the of Drôme to come and discover on site or to buy online.
The wine region of Drôme
The wine region of Drôme is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Lombard or the Domaine de Montine produce mainly wines red, white and pink. The most planted grape varieties in the region of Drôme are Viognier, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Drôme often reveals types of flavors of citrus, citrus fruit or cherry and sometimes also flavors of smoke, earthy or leather.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
