Winery Val d'OcaBioldo Asolo Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bioldo Asolo Prosecco Superiore from the Winery Val d'Oca
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bioldo Asolo Prosecco Superiore of Winery Val d'Oca in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Bioldo Asolo Prosecco Superiore
Pairings that work perfectly with Bioldo Asolo Prosecco Superiore
Original food and wine pairings with Bioldo Asolo Prosecco Superiore
The Bioldo Asolo Prosecco Superiore of Winery Val d'Oca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), tuna, pepper and tomato quiche or cake with olives and bacon.
Details and technical informations about Winery Val d'Oca's Bioldo Asolo Prosecco Superiore.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Bioldo Asolo Prosecco Superiore from Winery Val d'Oca are 0
Informations about the Winery Val d'Oca
The Winery Val d'Oca is one of of the world's great estates. It offers 42 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.
The wine region of Asolo Prosecco
The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
