Winery Val d'AstierLe Cube Rosé

Pink wine of Côtes de Provence of Provence of France

The Le Cube Rosé of Winery Val d'Astier is a pink wine from the region of Côtes de Provence of Provence.
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Le Cube Rosé

Pairings that work perfectly with Le Cube Rosé

Original food and wine pairings with Le Cube Rosé

Spicy food

The Le Cube Rosé of Winery Val d'Astier matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of wild boar stew, scallops with cream or magic cake cheese quiche.

Details and technical informations about Winery Val d'Astier's Le Cube Rosé.

Winery

Winery Val d'Astier

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Côt

Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.

Informations about the Winery Val d'Astier

The winery offers 20 different wines.

Its wines get an average rating of 3.9.

It is in the top 1271 of the best estates in the region

It is located in Côtes de Provence in the region of Provence

The Winery Val d'Astier is one of wineries to follow in Côtes de Provence.. It offers 17 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.

The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.