Winery VaccaroPrincipe Paruta Cabernet Sauvignon
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Principe Paruta Cabernet Sauvignon from the Winery Vaccaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Principe Paruta Cabernet Sauvignon of Winery Vaccaro in the region of Sicile is a powerful.
Food and wine pairings with Principe Paruta Cabernet Sauvignon
Pairings that work perfectly with Principe Paruta Cabernet Sauvignon
Original food and wine pairings with Principe Paruta Cabernet Sauvignon
The Principe Paruta Cabernet Sauvignon of Winery Vaccaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, elodie's pasta risotto or lamb delight with tomato and cinnamon.
Details and technical informations about Winery Vaccaro's Principe Paruta Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Vaccaro
The Winery Vaccaro is one of of the world's great estates. It offers 51 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.