Winery VaccaroLuna Rossa Cabernet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Luna Rossa Cabernet from the Winery Vaccaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luna Rossa Cabernet of Winery Vaccaro in the region of Sicily is a powerful.
Food and wine pairings with Luna Rossa Cabernet
Pairings that work perfectly with Luna Rossa Cabernet
Original food and wine pairings with Luna Rossa Cabernet
The Luna Rossa Cabernet of Winery Vaccaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, flammekueche with munster cheese or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Vaccaro's Luna Rossa Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Luna Rossa Cabernet from Winery Vaccaro are 0
Informations about the Winery Vaccaro
The Winery Vaccaro is one of of the world's great estates. It offers 51 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
