Winery VaccaroLuna Pinot Grigio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Luna Pinot Grigio from the Winery Vaccaro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luna Pinot Grigio of Winery Vaccaro in the region of Sicily is a with a nice freshness.
Food and wine pairings with Luna Pinot Grigio
Pairings that work perfectly with Luna Pinot Grigio
Original food and wine pairings with Luna Pinot Grigio
The Luna Pinot Grigio of Winery Vaccaro matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of cataplana with seafood, tuna, pepper and tomato quiche or curried turkey paupiettes.
Details and technical informations about Winery Vaccaro's Luna Pinot Grigio.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Luna Pinot Grigio from Winery Vaccaro are 2018, 2015, 0, 2014 and 2017.
Informations about the Winery Vaccaro
The Winery Vaccaro is one of of the world's great estates. It offers 51 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
